Dans un tumbler rempli au ¾ de glaçons, versez :
le jus d’orange Caraïbos, le jus de Maracujà Caraïbos, le bitter Venezzio.
Donnez un tour de moulin de poivre Tchuli (Himalaya).
Remuez, décorez d’une ½ tranche d’orange.
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